Preserved lemons

Now that the blog is up and running again, the time has come for a new post.

We had some friends visit last week, and I made batches and batches of hummus to keep handy for snacking. Realizing I’m running low on preserved lemons from making all that hummus, I put up a new batch tonight. Fun opportunity to get out the camera – so long as I keep the salt out of it.

  • ISP 3200 | 50mm | f/3.5 | 1/50
    ISP 3200 | 50mm | f/3.5 | 1/50
  • ISO 800 | 50mm | f/1.8 | 1/80
    ISO 800 | 50mm | f/1.8 | 1/80